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Sparerib Soup with Fish Mew and Scallop

(Provided by HKJEBN)

Ingredient (Serves 3-4)

Fish Maws 80g (about 4 pieces)

Hokkaido Dried Scallops - Small 40g (about 10 pieces)

Carrots 300g (about 1 piece)

Spareribs 900g


Salt Adequate


1.Soak the fish maws in water, rinse it thoroughly and cut them into pieces, blanch them in water with ginger and spring onion for later use;

2.Rinse the Hokkaido dried scallops - small in water for a while, soak them in hot water, set aside with water for later use;

3.Peel the carrots, rinse them in water thoroughly and cut them into pieces;

4.Cut the spareribs into pieces, cook the pieces in boiling water for a while, take them out and rinse thoroughly for later use;

5.Put all ingredients(except fish maw) into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 1 hour;

6.Put in the fish maws, continue to boil for 2 hours, add salt before serving.

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