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Sparerib Soup with Fish Mew and Scallop

(Provided by HKJEBN)

Ingredient (Serves 3-4)

Fish Maws 80g (about 4 pieces)

Hokkaido Dried Scallops - Small 40g (about 10 pieces)

Carrots 300g (about 1 piece)

Spareribs 900g

Seasoning

Salt Adequate

Step

1.Soak the fish maws in water, rinse it thoroughly and cut them into pieces, blanch them in water with ginger and spring onion for later use;

2.Rinse the Hokkaido dried scallops - small in water for a while, soak them in hot water, set aside with water for later use;

3.Peel the carrots, rinse them in water thoroughly and cut them into pieces;

4.Cut the spareribs into pieces, cook the pieces in boiling water for a while, take them out and rinse thoroughly for later use;

5.Put all ingredients(except fish maw) into a casserole, pour in some hot water, turn to low heat after boiled; continue to boil for about 1 hour;

6.Put in the fish maws, continue to boil for 2 hours, add salt before serving.

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